Prep Time: 20 Minutes
Cook Time: 35 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Whisk/Spatula
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Bread, Whole Wheat
- Liquid Egg
- Milk, 2%
- Brown Sugar
- Mixed Berries
Method
- In a large bowl, combine liquid egg, milk, and sugar. Cut bread into cubes.
- In the large bowl with the egg mixture, add the bread and mixed berries. Fold together with a spatula until all liquid has been absorbed into the bread cubes. Transfer to 1⁄2 size- 2” deep production that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Cook in Multigen for 35 minutes. Alternately for cold plating, place in individual serving dish.
- Bulk Method: Cut into 80 gm pieces for service. Portion into service dishes or leave in bulk for dining room service. Cold Plating: Plate on service dishes in 80 gm portions.
- Serve Hot or Cold.
Garnish: Whipped Cream
Food Accompany: Ice Cream or Sherbet