Prep Time: 20 Minutes
Cook Time: 40 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula/Pizza Cutter
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Pizza Crust, Cooked
- Pesto Sauce
- Chicken, Breast Strips, Cooked
- Red Onions, Diced
- Black Olives, Pitted
- Cheddar Cheese, Grated
- Basil, Fresh
Method
- Thaw prepared pizza dough. Peel and slice red onions.
- Build the pizza in layers, with the pizza crust, covered with pesto sauce. Add the black olives, red onions, basil and chicken over the top of the sauce. Cover the pizza with a layer of cheddar cheese.
- Cook whole or for a Multigen, cut into half and transfer to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
- Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: place raw pizza slice on serving plate. Place on the hot side of the tray to retherm prior to service. Serve Hot.
Garnish: n/a
Food Accompany: Side salad or vegetable side dish