Prep Time: 20 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
Ingredients
- Cucumber, English, Fresh, Diced
- Chickpeas, Canned
- Green Peas
- Feta Cheese, Crumbled
- Mint Leaves, Fresh, fine sliced
- Orange Segments, Fresh
Method
- Wash, peel and trim cucumber. Drain chickpeas. Wash and trim green peas. Wash and slice mint leaves finely. Cut orange segments.
- In a large bowl, combine all ingredients except for orange segments and chickpeas.
- Combine all ingredients and mix gently (so that oranges and chickpeas are not crushed). Serve Cold.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: n/a
Food Accompany: Any appropriate entrée