Prep Time: 10 Minutes
Cook Time: 45 Minutes
Equipment
- Scale
- Whisk
- Spatula
- Mixing Bowl
- 1⁄2 size- 2” deep production pan Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Vegetable oil
- Sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Unsweetened cocoa powder
- Bakind powder
- Salt
Method
- In a medium sized bowl, mix together the oil, sugar, and vanilla. Add in the eggs one at a time, and mix well after the addition of each egg. In a second bowl, mix together the dry ingredients Gradually stir dry ingredients into the egg mixture
- Bulk: transfer batter to a 2” deep half hotel pan that has been prepared with nonstick spray (or coated with oil). Ensure batter is evenly spread over the bottom of the pan. Leave uncovered. Place pan in the delicate section of a Multigen II or the bottom three shelves of a Multigen III for 45 minutes at 130 ̊C. Tray Service: transfer batter to 25 8-ounce ramekins that have been prepared with a non-stick spray using a number 30 (1 ounce) scoop. Bake in tray service re-therm cart for 55 minutes
- Bulk: remove from Multigen and let sit for 10 minutes. Slice into 25 bars. Tray service: allow to cool and plate alone or with a garnish. Place on the cool side of the tray prior to service. OR. Bake on tray on assembled tray during re-therm cycle. Serve just-baked brownie warm.
- Serve cold or warm.
Garnish: Fresh fruit
Food Accompany: Ice cream or fruit topping.