Prep Time: 30 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Can opener
- Spatula
- Colander
- Mixing Bowl or Pan
Ingredients
- Corn, niblet
- Black Turtle Beans, Pre-cooked, Rinsed
- Tomato, Fresh, Diced
- Cucumber, Fresh, Diced
- Onions, Fresh, Red, Diced
- Cilantro, Fresh, Chopped (or Parsley)
- Olive Oil
- Salt
Method
- Using a can opener, open the cans of corn and beans. Rinse well separately using a colander.
- Wash all vegetables thoroughly. Small dice: tomato, cucumber and red onion. Fine chop the cilantro.
- Combine all ingredients in a mixing bowl or pan.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: Plate alone or as a side dish. Place on the cold side of the tray prior to service.
- Serve cold.
Garnish: Cilantro or Parsley leaves
Food Accompany: Any appropriate entrée