Prep Time: 10 Minutes or less
Cook Time: 0 Minutes
Equipment
- Spoon/Spatula
- Mixing Bowl or Pan
Ingredients
- Total Yield
- Garlic Powder
- Chili Powder
- Cumin
- Salt
Method
Combine all of the ingredients in a bowl and mix well. If not using right away, transfer to an airtight container or re-sealable bag. Store in the fridge until ready to use. This rub works well with works well with chicken, or red meat dishes. Approximately 1 gm per portion.