Roasted Spaghetti Squash
Prep Time: 10 MinutesCook Time: 55 Minutes Equipment Chef’s knife/Cutting Board Fork & Spoon Mixing Bowl or Pan ½ size- 2” deep production pans Bulk […]
Category: Vegetable Sides
Roasted Mushrooms
Prep Time: 20 MinutesCook Time: 55 Minutes Equipment Chef’s knife/Cutting Board Slotted Spoon Mixing Bowl and Pan Ingredients Mushrooms, White, Pre-sliced or Whole Olive […]
Balsamic-Glazed Roasted Beets
Prep Time: 30 MinutesCook Time: 110 Minutes Equipment Chef’s knife/Peeler/Cutting Board ½ size- 2” deep production pans Bulk Retherm Cart (or regular oven) or […]
Roasted Root Vegetables
Prep Time: 40 MinutesCook Time: 110 Minutes Equipment Chef’s knife/Peeler/Cutting Board Large Mixing Bowl 1/2 size – 2″ production pans Bulk Retherm Cart or […]
Kale Chips
Prep Time: 20 MinutesCook Time: 50 Minutes Equipment Mixing Bowl or Pan 1⁄2 size- 2” deep production pans Bulk Retherm Cart (or regular oven) […]
Asparagus and Red Pepper
Prep Time: 25 MinutesCook Time: 20 Minutes Equipment Chef’s knife/Peeler/Cutting Board Spoon 1⁄2 size- 2” deep production pans Bulk Retherm Cart (or regular oven) […]
Honey Roasted Carrots
Prep Time: 20 MinutesCook Time: 40 Minutes Equipment Chef’s knife/Peeler/Cutting Board Spoon 1⁄2 size- 2” deep production pans Bulk Retherm Cart (or regular oven) […]
Lemon Pepper Zucchini
Prep Time: 15 MinutesCook Time: 35 Minutes Equipment Chef’s knife/Peeler/Cutting Board Spoon/Scoop 1⁄2 size- 2” deep production pans Bulk Retherm Cart (or regular oven) […]
Roasted Brussels Sprouts
Prep Time: 10 MinutesCook Time: 35 Minutes Equipment Chef’s knife/Peeler/Cutting Board Spoon Mixing bowl or pan 1⁄2 size- 2” deep production pans Bulk Retherm […]