Prep Time: 20 Minutes
Cook Time: 50 Minutes
Equipment
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
- Food Processor/Blender
Ingredients
- Kale
- Olive Oil, Extra Virgin
- Salt
- Oregano
- Chili Power
Method
- Strip kale leaves off of stem. Tear into bite size pieces and wash.
- Toss all ingredients in a large bowl. Massage seasoning into kale. Experiment with different seasonings!
- Bulk Method: Place pan in Multigen for 50 minutes uncovered. Remove and serve.
- Cold Platting: Place on the hot side of the tray uncovered to retherm prior to service.
- Serve Hot.
Food Accompany: Any appropriate entrees