Prep Time: 30 Minutes
Cook Time: 110 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Whisk/Spatula
- Spoon/Scoop
- Food Processor/Blender
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Green Cabbage, Fresh, Shredded
- Onions, Fresh, Diced
- Tomatoes, Fresh, Diced (or canned)
- Garlic Powder
- Tex Mex Rub (Recipe)
- Beef, Ground
- Salt
- Basmati Rice
- Water
Method
- Wash green cabbage and tomatoes. Peel onions. Shred green cabbage into strips. Dice tomatoes and onions. Place basmati rice and 1.8 L water into a 1⁄2 size- 2” deep production pan that has been prepared with nonstick spray. Cover with plastic wrap and aluminum foil. Place rice into Multigen for 50 minutes and cook until done. Place beef into a separate 1⁄2 size- 2” deep production pan that has been prepared with nonstick spray. Bake in a conventional oven.
- Once rice and beef are cooked, add all ingredients into a large mixing bowl and transfer to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover with plastic wrap and aluminum foil. Place back into a Multigen for 60 minutes and cook until done.
- Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Serve Hot.
Garnish: n/a
Food Accompany: Hot vegetables or side salad