Prep Time: 25 Minutes
Cook Time: 35 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Whisk/Spatula
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- English Muffin, Fresh
- Liquid Egg
- Milk, 2%
- Cheddar Cheese
- Onions, Fresh, Diced
- Green Pepper, Fresh, Diced
- Mushrooms, Fresh, Sliced
- White Pepper
- Turkey Pepperoni, thin slice
Method
- Wash green peppers and mushrooms. Remove core from green peppers. Peel onion. Dice green peppers and onions. Slice mushrooms. Combine liquid egg, milk, vegetables and white pepper, and whisk together.
- Transfer to a 1⁄2 size- 2” deep production pan that has been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 30 minutes. Open foil cover and add cheese to top of the egg mixture, cook another 5 minutes to melt the cheese.
- Bulk: remove cooked egg from Multigen and cut into 50 gm portions. Assemble the sandwich with an open English muffin, a portion of turkey pepperoni and a portion of the cooked egg on top. Cold Plating: allow to cool and wrap in foil bag. Serve on a plate and place on the hot side of the tray to retherm prior to service.
- Serve hot. This recipe can be adjusted with different ingredients as desired.
Garnish: n/a
Food Accompany: Fruit or yogurt breakfast side