Entrées

Basil Lemon Sweet Pea Frittata

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Basil Lemon Sweet Pea Frittata

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course : Entree
Servings : 25 Portions
Calories : 80kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon or Whisk
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 38 gm Basil fresh
  • 50 gm Onion fresh, diced
  • 125 gm Feta Cheese crumbled
  • 220 gm Green Peas fresh or frozen
  • 10 ml Lemon Juice
  • 800 ml Liquid Egg
  • ½ tsp White Pepper
  • 400 ml Milk 2%
  • 50 gm Bell Pepper fresh, diced

Instructions

  • Wash basil leaves. Remove core and wash red peppers. Peel onions.
  • Dice red peppers and onions. Finely chop basil.
  • In a bowl, combine all ingredients and whisk until blended.
  • Transfer to a ½ size- 2” deep production pan that has been prepared with nonstick spray (or coated with butter).
  • Place pan in Multigen for 55 minutes.
  • Bulk: Remove from Multigen and cut into square cut portions.
    Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
  • Divide portions equally into service dishware by serving size. Serve hot.
  • Garnish: Basil leaf
    Food Accompany: Roasted vegetables, Savory Smashed Potatoes

Notes