Desserts

Banana Bread Pudding

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Banana Bread Pudding

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course : Dessert
Servings : 25 Portions
Calories : 130kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 545 gm Whole Wheat Bread
  • 400 ml Liquid Egg
  • 400 ml Milk 2%
  • 160 gm Brown Sugar
  • 530 gm Banana fresh

Instructions

  • In a large bowl, combine liquid egg, milk, and sugar. Cut bread into cubes. Peel and slice (or dice) bananas.
  • In the large bowl with the egg mixture, add the bread and combine with a spatula until all liquid has been absorbed into the bread cubes. Fold in bananas until mixed.
  • Transfer to a ½ size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Cook in Multigen for 25 minutes.
  • Bulk Method: Cut into 80 gm pieces for service. Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: prepare and cool banana bread pudding in advance. Plate on service dishes in 80 gm portions.
  • Serve Hot or Cold.
  • Garnish: Banana slice or chocolate / caramel sauce
    Food Accompany: Ice Cream or Sherbet

Notes