Name: Balsamic Glazed Turkey with Peppers
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 750 gm Turkey Strips (cooked); 45 ml Olive Oil; 500 gm Bell Pepper (julienned); 250 gm Onion (finely diced); 1 ¼ tsp Thyme; 75 ml Balsamic Vinegar; 1 tsp Salt; 1 tsp Black Pepper

Print Recipe

Balsamic Glazed Turkey with Peppers

Prep Time10

Cook Time55

Total Time1 5

Course : Entree

Servings : 25 Portions

Calories : 180kcal

Equipment

Measuring Cup
Mixing Bowl
Chef's Knife
Cutting Board
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

750 gm Turkey Strips cooked
45 ml Olive Oil
500 gm Bell Pepper julienned
250 gm Onion finely diced
1 ¼ tsp Thyme
75 ml Balsamic Vinegar
1 tsp Salt
1 tsp Black Pepper

Instructions

Cut both the onion and peppers and place with turkey strips in a bowl
Place all of the herbs, oil, and vinegar together and mix with vegetables and meat
Place into a ½ size-2” deep production pan and cover with plastic wrap and aluminum foil.
Place pan in Multigen for 55 minutes to cook.
Bulk: remove from Multigen and serve with a starch side dish.
Cold Plating: Place on a plate from step #2 and cover and place in retherm prior to service to heat (For best results add some of the vinegar sauce to the casserole heating dish)
Food Accompany: Rice

Notes

Food Accompany: Rice