Balsamic-Glazed Roasted Beets

Prep Time: 30 Minutes
Cook Time: 110 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• ½ size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Beets
• Salt
• Balsamic Vinegar
• Syrup or Honey
• Black Pepper

Method

1. Remove stems and roots of beets and peel and wash. Dice the beets into 1 cm cubes.
2. Place beets in production pans and toss with oil, vinegar, syrup, salt and pepper. Cover with plastic wrap and aluminum foil. Place in the mulligan over for 110 minutes.
3. Bulk: Portion into service dishes with a slotted spoon or drain excess fluid from pan and leave in bulk for dining room service. Serve hot or cold. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot (or cold) side of the tray prior to service.
4. Serve hot or cold

Food Accompany: Serve hot alongside pork or turkey or cold with a salad