Asian Cucumber Salad

Prep Time: 20 Minutes
Cook Time: 0 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Whisk/Spatula
• Mixing Bowl or Pan

Ingredients

• Cucumber, English, Fresh, Diced
• Onions, Fresh, Diced
• Dill, Dried
• Soy Sauce
• Rice Vinegar
• Honey
• Oil, Olive, Extra Virgin

Method

1. Peel and trim cucumber and onion. Remove Core from tomatoes. Dice these vegetables into a uniform size. Dressing: combine soy sauce, rice vinegar, honey and olive oil. Whisk together and set aside.
2. Combine diced cucum ber and onions, mix well.
3. Mix all ingredients together gently. Divide portions equally into service dishware. Serve Cold.
4. Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.

Garnish: Feta cheese and chow mein noodles

Food Accompany: any appropriate entrée.