Prep Time: 20 Minutes
Cook Time: 30 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
- Food Processor/Blender
Ingredients
- Rolled Oats
- Brown Sugar
- Butter
- Apples, Fresh, Sliced
- Water
- Lemon Juice
Method
- In a food processor or mixer, place the first three ingredients and blend to make the crisp toping.
- In a large bowl add 1-2 L water and 60ml of lemon juice, used to prevent oxidation of apples. Wash apples, peel and slice thinly on a clean cutting board. Add to water/lemon mixture until used.
- Bulk Method: Prepare 1⁄2 size- 2” deep production pans with nonstick spray (or coated with butter). Drain apples fully from water bath. Add the apples into the pan and cover with Crisp Topping. Cook in Multigen for 30 minutes. Remove when done.
- Cold Plating: Place 50 gm of apples into a dessert dish and cover with 30 gm Crisp Topping.
- Bulk Method: Cut into pieces for service. Portion into service dishes or leave in bulk for dining room service. Cold Plating: Place on hot side of tray for retherm cycle.
- Serve Hot or Cold.
Garnish: Sliced apples, lemon zest
Food Accompany: Ice Cream