Bread Pudding
Servings : 20 Portions
Calories : 220kcal
Equipment
- Mixing Bowl
- Knife
- 1/2 size - 2" Deep Production Pans
- Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart
Ingredients
- 647 gm Loaf of Bread diced
- 1 L Bread Pudding Base
Instructions
- Thaw your pudding base.
- Cut your bread.
- Pour and mix together. Let soak for 15 min.
- Bulk: Put in oiled bulk pan for bulk regeneration. Regenerate for 55 mins in Burlodge Multigen.
- Cold Plating: Put into oiled individual dishes for regeneration. Place dish on hot side of tray and regenerate for 55 min and serve.
