Bread Pudding

Desserts

Prep Time: 25 Minutes
Cook Time: 55 Minutes

Equipment

  • Mixing bowl
  • Chef’s knife/Cutting board
  • Mixing Bowl
  • ½ size- 2” deep production pans or individual serving size plates and bowls
  • Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

  • Load of bread, diced
  • Base, bread pudding

Method

  1. Thaw your pudding base.
  2. Cut bread in dices
  3. Pour and mix together. Let soak for 15 min.
  4. Bulk: Put in oiled bulk pan for regeneration. Cold Plating: Put into oiled individual dishes for regeneration. Place dish on hot side of tray.

Food Accompany: Not mandatory but using small berries like blueberry or raspberry at the time of service is a nice idea but not always feasible.