Mediterranean Wrap

Prep Time: 40 Minutes
Cook Time: 0 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spatula
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans

Ingredients

• Tortilla, Flour
• Red Pepper, Fresh, Fine Diced
• Chicken, Breast Strips
• Black Olive Tapenade
• English Cucumber, Fine Diced
• Iceberg Lettuce, Fresh, Shredded
• Yogurt, Plain

Method

1. Wash English cucumber and red pepper. Remove core from red pepper. Finely dice English cucumber and red pepper. Shred iceberg lettuce.
2. In a large bowl, combine all the ingredients except for the iceberg lettuce and the tortilla shells.
3. On an open tortilla shell, place 90 gm of chicken salad mixture and iceberg lettuce, and gently roll together. Place in a 1⁄2 size- 2” deep production pan and cover with plastic wrap until just prior to service.
4. Slice on a bias and serve Cold with a vegetable side dish or side salad.

Garnish: Red pepper sticks or other vegetable sticks

Food Accompany: Vegetable side dish or side salad