Sandwiches

Mediterranean Wrap

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Mediterranean Wrap

Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course : sandwich
Servings : 25 Portions
Calories : 220kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans

Ingredients 

  • 25 each Tortilla flour
  • 300 gm Red Pepper fresh, fine diced
  • 1.25 kg Chicken Breast cooked, strips
  • 175 gm Black Olive Tapenade
  • 200 gm Cucumber fresh, fine diced
  • 150 gm Iceburg Lettuce fresh, shredded
  • 250 gm Plain Yogurt

Instructions

  • Wash English cucumber and red pepper. Remove core from red pepper. Finely dice English cucumber and red pepper. Shred iceberg lettuce.
  • In a large bowl, combine all the ingredients except for the iceberg lettuce and the tortilla shells.
  • On an open tortilla shell, place 90 gm of chicken salad mixture and iceberg lettuce, and gently roll together. Place in a ½ size- 2” deep production pan and cover with plastic wrap until just prior to service.
  • Slice on a bias and serve cold with a vegetable side dish or side salad.
  • Garnish: Red pepper sticks or other vegetable sticks
    Food Accompany: Vegetable side dish or side salad

Notes