Balsamic Glazed Turkey with Peppers

Prep Time: 10 Minutes
Cook Time: 55 Minutes

Equipment

• Measuring spoon and cup
• Chef’s knife/Cutting board
• Mixing Bowl
• ½ size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Turkey strips, cooked
• Oil, Olive
• Peppers, mixture, julienned
• Onion, finely diced
• Thyme
• Vinegar, Balsamic
• Salt
• Pepper, black

Method

1. Cut both the onion and peppers and place with turkey strips in a bowl
2. Place all of the herbs, oil, and vinegar together and mix with vegetables and meat
3. Place into a ó size-2” deep production pan and cover with plastic wrap and aluminum foil. Place pan in Multigen for 55 minutes to cook.
4. Bulk: remove from Multigen and serve with a starch side dish. Cold Plating: Place on a plate from step #2 and cover and place in retherm prior to service to heat (For best results add some of the vinegar sauce to the casserole heating dish)

Food Accompany: Rice