Name: Apple Cinnamon Glazed Chicken
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 4.9 kg Chicken Breast (cooked); 118 gm Applesauce; 295 gm Apple Jelly; 118 gm Dijon Mustard; 2.4 gm Cinnamon; 5.3 gm Salt

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Apple Cinnamon Glazed Chicken

Prep Time10

Cook Time55

Total Time1 5

Course : Entree

Servings : 25 Portions

Calories : 100kcal

Equipment

Whisk
Mixing Bowl
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

4.9 kg Chicken Breast cooked
118 gm Applesauce
295 gm Apple Jelly
118 gm Dijon Mustard
2.4 gm Cinnamon
5.3 gm Salt

Instructions

In a bowl whisk together all ingredients, except chicken.
Dip chicken breasts into mixture, and coat evenly on both sides.
Transfer coated chicken breasts to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover with plastic wrap and aluminum foil.
Place pan in Multigen for 55 minutes. Serve Hot.
Bulk: remove from Multigen and serve with a side dish.
Cold Plating: Plate with a side dish. Place on the hot side of the tray to retherm prior to service
Food Accompany: Any starch and/or vegetable side