Name: Pork with Apples and Cinnamon
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 750 gm Pork (roast, sliced); 250 gm Apples (peeled, fine diced); 75 ml Apple Cider Vinegar; 75 gm Brown Sugar; 5 gm Cinnamon; 50 gm Raisins; 3 gm Nutmeg

This entrée pairs well with the following ReFresh recipes:

Creamy Mashed Potatoes

Mashed Potatoes

Honey Roasted Carrots

Roasted Root Vegetables

Print Recipe

Pork with Apples and Cinnamon

Prep Time10

Cook Time55

Total Time1 5

Course : Entree

Servings : 25 Portions

Calories : 190kcal

Equipment

Mixing Bowl
Chef's Knife
Cutting Board
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

750 gm Pork roast, sliced
250 gm Apples peeled, fine diced
75 ml Apple Cider Vinegar
75 gm Brown Sugar
5 gm Cinnamon
50 gm Raisins
3 gm Nutmeg

Instructions

Peel and cut apples into a small dice.
Place all ingredients except the pork into a bowl and mix thoroughly.
Place apple mixture over pork in a ½ size-2” deep production pan. Wrap the pan with plastic wrap and aluminum foil. Cook in Multigen for 55 minutes.
Bulk: Remove from Multigen and serve with a side dish.
Cold Plating: Place in a casserole dish from step #2 and cover and place in retherm prior to service to heat (for best results place apple mixture on top of the pork)
Food Accompany: Mashed potatoes and a vegetable side