Prep Time: 20 Minutes
Cook Time: 55 Minutes
Equipment
- Chef’s knife/Cutting Board
- Slotted Spoon
- Mixing Bowl and Pan
Ingredients
- Mushrooms, White, Pre-sliced or Whole
- Olive Oil
- Rosemary, dried or fresh
- Black Pepper
- Salt
Method
- Wash mushrooms thoroughly and pat dry. Stem mushrooms if using whole.
- Toss mushrooms with all the seasoning ingredients.
- Bulk: Bake in the multigen oven for 55 minutes at 130 °C. Portion into service dishes with a slotted spoon or drain excess fluid from pan and leave in bulk for dining room service. Serve hot or cold. Cold Plating: plate raw as a side dish or on its own. Place on the hot side of the tray prior to service. Serve Hot.
Food Accompany: Any appropriate entrée