Garden Cucumber Salad

Prep Time: 20 Minutes
Cook Time: 0 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spoon/Spatula
• Mixing Bowl or Pan

Ingredients

• Cucumber, English, Fresh, Diced
• Chickpeas, Canned
• Green Peas
• Feta Cheese, Crumbled
• Mint Leaves, Fresh, fine sliced
• Orange Segments, Fresh

Method

1. Wash, peel and trim cucumber. Drain chickpeas. Wash and trim green peas. Wash and slice mint leaves finely. Cut orange segments.
2. In a large bowl, combine all ingredients except for orange segments and chickpeas.
3. Combine all ingredients and mix gently (so that oranges and chickpeas are not crushed). Serve Cold.
4. Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.

Garnish: n/a

Food Accompany: Any appropriate entrée