Desserts

Caramel Apple Streusel

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This recipe uses additional Burlodge ReFresh components. Links can be found below:

Streusel Topping

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Caramel Apple Streusel

Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course : Dessert
Servings : 25 Portions
Calories : 180kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1.5 kg Apples fresh, sliced
  • 40 ml Lemon Juice
  • 100 gm Brown Sugar
  • 400 gm Streusel Topping ReFresh Recipe
  • 375 ml Caramel Sauce

Instructions

  • Peel apples, toss in brown sugar and lemon juice. Mix streusel topping (if not already assembled).
  • Place a layer of the apple mixture in the bottom of ½ size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Add streusel layer & top with caramel sauce.
  • Bulk: Cook uncovered in Multigen for 30 minutes.
    Cold Platting: Place 120 gm of apples into a dessert dish and cover with 30 gm of streusel topping and top with caramel sauce.
  • Bulk: remove from Multigen and cut into 150 gm pieces. Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: Place on hot side of tray for retherm cycle.
  • Serve Hot or Cold.
  • Garnish: Apple Slices, Mint Leaf, Caramel Sauce drizzle
    Food Accompany: Whipped Cream, Ice Cream

Notes