Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 850 gm Chicken Breast (cooked, diced); 250 gm Bell Pepper (large diced); 200 gm Red Onion (large diced); 20 oz Canned Pineapple (chunks, juice reserved); 150 gm Ketchup; 30 gm Cornstarch; 60 ml Red Wine Vinegar; 100 gm Granulated Sugar; 100 ml Cold Water; 60 ml Soy Sauce; 80 ml Pineapple Juice; 2 gm Salt

This entrée pairs well with the following ReFresh recipes:

Basmati Rice

Print Recipe

Sweet and Sour Chicken

Prep Time15

Cook Time1 5

Total Time1 20

Course : Entree

Servings : 10 6oz Portions

Calories : 290kcal

Equipment

Chef's Knife
Cutting Board
Spatula
Mixing Bowl
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

850 gm Chicken Breast cooked, diced
250 gm Bell Pepper large diced
200 gm Red Onion large diced
20 oz Canned Pineapple chunks, juice reserved
150 gm Ketchup
30 gm Cornstarch
60 ml Red Wine Vinegar
100 gm Granulated Sugar
100 ml Cold Water
60 ml Soy Sauce
80 ml Pineapple Juice
2 gm Salt

Instructions

Place chicken, peppers, onions, and pineapple in an oiled ½ hotel pan.
In a large mixing bowl, whisk remaining ingredients. Pour over chicken. Cover pan with plastic wrap and aluminum foil and cook in Multigen for 65 minutes at 140°C.
Bulk: remove from Multigen and serve alone or with a side dish.
Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
Food Accompany: Rice.