Rice Pilaf

Prep Time: 25 Minutes
Cook Time: 30 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spatula
• 1⁄2 size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Rice, Long Grain
• Chicken Stock
• Green onions, sliced
• Green Peas, Fresh (or frozen)
• Red Pepper, Fresh, Diced
• Parsley, Finely Chopped

Method

1. Wash green onions and slice. Shell and wash green peas. Wash and remove core from red peppers. Dice red peppers. Wash and chop parsley.
2. Combine all ingredients evenly in a 1⁄2 size- 2” deep production pan that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 30 minutes.
3. Bulk: remove covering once cooked and serve. Serve hot.
4. Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.

Garnish: n/a

Food Accompany: Serve with any suitable protein dish