Herb Frittata Tartlet

Prep Time: 25 Minutes
Cook Time: 35 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Whisk/Spatula
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Roll, Dinner Style (crusty)
• Liquid Egg
• Milk, 2%
• Parsley, Fresh, Finely Chopped

Method

1. Defrost tart shells. Combine the liquid egg, milk and parsley; whisk together. Note: any crusty bread with a solid surface can be used instead of tart shells.
2. Arrange in a 1⁄2 size- 2” deep production pan. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 25 minutes.
3. Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
4. Serve Hot.

Garnish: Crumbled Feta cheese

Food Accompany: Savory Smashed Potatoes, fruit or yogurt