Name: Traditional Bruschetta
Prep time: 20 min
Total time: 20 min
Ingredients: 30 gm Basil (fresh, thinly sliced or chopped); 1.3 kg Roma Tomatoes (small cubes); 125 ml Olive Oil; 60 ml Balsamic Vinegar; 1 tbsp Salt; 1 tbsp Black Pepper; 1 tbsp Basil (dried, can substitute for italian seasoning); 30 ml Garlic (minced); 1 ½ tbsp Sugar (granulated); 1 each Baguette (sliced on a bias)

Print Recipe

Traditional Bruschetta

Prep Time20

Total Time20

Course : Sides Vegetable

Servings : 25 Portions

Equipment

Cutting Board
Spatula/Spoon
Mixing Bowl or Pan

Ingredients

30 gm Basil fresh, thinly sliced or chopped
1.3 kg Roma Tomatoes small cubes
125 ml Olive Oil
60 ml Balsamic Vinegar
1 tbsp Salt
1 tbsp Black Pepper
1 tbsp Basil dried, can substitute for italian seasoning
30 ml Garlic minced
1 ½ tbsp Sugar granulated
1 each Baguette sliced on a bias

Instructions

Place all ingredients in a mixing bowl and combine the ingredients.
Toast baguette and slice on a bias.
Portion bruschetta mix using a 1 oz scoop and place on a baguette. Garnish with fresh basil.