Name: Shepherd’s Pie
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Ingredients: 1.9 kg Mashed Potatoes; 1.9 kg Ground Beef (cooked); 1.1 kg Beef Broth; 117.6 gm Ketchup; 58.5 gm Worcestershire Sauce; 1.9 kg Mixed Vegetables (frozen); 482 gm Cheddar Cheese (shredded); 9.5 gm Salt; 9.5 gm Black Pepper

Print Recipe

Shepherd’s Pie

Prep Time30

Cook Time2 15

Total Time2 45

Course : Entree

Servings : 25 Portions

Calories : 330kcal

Equipment

Chef's Knife
Cutting Board
Peeler
Spoon and Fork
Potato Masher
Mixer
Mixing Bowl or Pan
1/2 size - 2" Deep Production Pans

Ingredients

1.9 kg Mashed Potatoes
1.9 kg Ground Beef cooked
1.1 kg Beef Broth
117.6 gm Ketchup
58.5 gm Worcestershire Sauce
1.9 kg Mixed Vegetables frozen
482 gm Cheddar Cheese shredded
9.5 gm Salt
9.5 gm Black Pepper

Instructions

Make mashed potatoes according to the recipe; May be made ahead of time.
Mix together all ingredients, except for the cheddar cheese and mashed potatoes.
Transfer beef mixture to 3 - 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray; fill ¾ to the fill line. Layer the mashed potatoes on top and sprinkle cheddar cheese. Place pan in top of the dense oven of Multigen for 55 minutes.
Serve hot.
Bulk: Remove from Multigen and cut into square portions.
Cold Plating: Allow to cool, cut into square portions, and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
Food Accompany: Any vegetable side