Ricotta Dessert Tart

Desserts

Prep Time: 15 Minutes
Cook Time: 25 Minutes

Equipment

  • Chef’s knife/Peeler/Cutting Board
  • Piping bag and spatula
  • 1⁄2 size- 2” deep production pans
  • Bulk Retherm Cart (or regular oven) or Tray Services Retherm Cart
  • Food Processor

Ingredients

  • Tart Shells, Frozen
  • Ricotta Cheese
  • Lemon Juice
  • Liquid Egg
  • Honey
  • White Sugar
  • Vanilla Extract
  • Lemon Peel (zest)
  • Mint Leaves

Method

  1. Defrost tart shells and bake in a ó size- 2” deep production pan in Multigen for 25 minutes.
  2. In a food processor, add all ingredients except the tart shells. Blend until smooth and creamy. Transfer to a large bowl and refrigerate until tart shells have cooled.
  3. Add mixture to a piping bag and pipe approximately 35 gm of filling per tart shell. Cover and refrigerate until service.
  4. Garnish with graham crumbs and serve Cold.

Garnish: Graham crumbs or fruit pieces

Food Accompany: Fresh fruit such a watermelon or strawberries