Name: Refried Beans
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3.2 L Black or Pinto Beans (canned); 250 ml Water; 225 gm Onion (fresh, small diced); 2 tbsp Garlic (fresh, minced); 5 tsp Salt; 2 tsp Black Pepper; ¼ tsp Cumin; 250 ml Shredded Cheese

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Refried Beans

Prep Time10

Cook Time50

Total Time1

Course : Sides Starch

Servings : 25 Portions

Calories : 130kcal

Equipment

Masher
Mixing Bowl or Pan
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

3.2 L Black or Pinto Beans canned
250 ml Water
225 gm Onion fresh, small diced
2 tbsp Garlic fresh, minced
5 tsp Salt
2 tsp Black Pepper
¼ tsp Cumin
250 ml Shredded Cheese

Instructions

Open and rinse canned beans. Chop onions to a small dice (1 cm or ½”).
Add the water to the beans and mash until smooth consistency. Add all ingredients except cheese and mix well. Put into bulk pan or plate.
Bulk: Sprinkle cheese on top of pan. Cover with saran wrap and aluminum foil. Place pan in Multigen for 50 minutes. Remove and serve.
Cold Plating: Sprinkle cheese on plate and cover with lid. Place on the hot side of the tray to retherm prior to service.
Feel free to omit cheese for lactose-free patients
Serve Hot.
Garnish: Finely chopped green onions
Food Accompany: appropriate entrees like enchilada or corn chips