Red Pepper Frittata

Prep Time: 15 Minutes
Cook Time: 55 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Whisk/Spatula
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Liquid Egg
• Milk, 2 %
• Onions, Fresh, Diced
• Red Peppers, Fresh, Diced
• Cheddar Cheese, Shredded
• White Pepper
• Garlic Powder

Method

1. Wash and remove core of red pepper. Peel onions. Dice red pepper and onions. Shred cheddar cheese.
2. In a bowl, combine all ingredients and whisk until blended. Transfer to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Place pan in Multigen for 55 minutes.
3. Bulk: Remove from Multigen and cut into square cut portions. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
4. Divide portions equally into service dishware by serving size. Serve Hot.

Garnish: Shredded cheddar cheese or chopped parsley

Food Accompany: Roasted vegetables, Twisted Scalloped Potatoes