Sandwiches

Pesto Chicken Wrap

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Pesto Chicken Wrap

Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course : sandwich
Servings : 25 Portions
Calories : 230kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Spatula
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans

Ingredients 

  • 300 gm Red Pepper fresh, diced
  • 1 kg Chicken Breast cooked, strips
  • 210 gm Pesto Sauce
  • 350 gm Feta Cheese crumbled
  • 145 gm Iceburg Lettuce shredded
  • 25 each Tortilla flour

Instructions

  • Wash red pepper and iceberg lettuce. Remove core and dice red pepper. Shred lettuce.
  • In a large bowl, combine all ingredients except the tortilla shells and mix together gently so chicken is not broken apart.
  • On an open tortilla shell, place 80 gm of chicken salad mixture and gently roll together.
  • Place in a ½ size- 2” deep production pan and cover with plastic wrap until just prior to service.
  • Serve Cold with a vegetable side dish or side salad.
  • Food Accompany: Vegetable side dish or side salad

Notes