Logo
ABOUT | CONTACT

Pesto Chicken Pizza

DOWNLOAD RECIPE

pizza

Prep Time: 15 Minutes
Cook Time: 40 Minutes

Equipment

  • Chef’s knife/Peeler/Cutting Board
  • Spoon/Spatula/Pizza Cutter
  • 1⁄2 size- 2” deep production pans
  • Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

  • Pizza Crust, Frozen
  • Pesto Sauce (see recipe)
  • Chicken, Diced, Cooked
  • Cheddar Cheese
  • Broccoli Florets

Method

  1. Thaw prepared pizza dough. Wash and blanch broccoli florets.
  2. Build the pizza in layers, with the pizza crust, covered with pesto sauce. Add the broccoli florets and chicken over the top of the sauce. Cover the pizza with a layer of cheddar cheese.
  3. Cook whole or for a Multigen, cut into half and transfer to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray. Cover the middle half of the pan with aluminum foil, leaving the ends uncovered. Place pan in Multigen for 40 minutes.
  4. Bulk: remove from Multigen and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service. Serve Hot.

Garnish: n/a

Food Accompany: Side salad or vegetable side dish