Sides Starch

Pepper and Paprika Breakfast Hash

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Pepper and Paprika Breakfast Hash

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course : Sides Starch
Servings : 25 Portions
Calories : 110kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Spoon
  • Scoop
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 2.75 kg Potatoes skin on
  • 2.5 L Water
  • 20 ml Olive Oil extra virgin
  • 170 gm Red Pepper fresh, diced
  • 50 gm Onions fresh, diced
  • 1 tsp White Pepper
  • 1 ½ tsp Salt
  • 2 tsp Garlic Powder
  • 20 ml Paprika
  • 20 ml Parsley fresh, chopped

Instructions

  • Wash potatoes, red pepper and parsley in cold water. Remove core from red pepper. Peel onions.
  • In a bowl, combine olive oil, red pepper, onions, white pepper, salt, garlic powder and paprika, and set aside.
  • Place potatoes in a ½ size- 2” deep production pan and add water until pan is half filled. Place pan in Multigen for 50 minutes or until potatoes are tender. Once cooked, drain water. Smash potatoes in pan.
    Alternatively, steam or boil potatoes using another cooking method.
  • Add mixture to the pan and fold in until combined. Garnish with chopped parsley.
    Serve Hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Garnish: Chopped parsley
    Food Accompany: Any breakfast protein

Notes