No Bake Cheesecake
Servings : 25 Portions
Calories : 250kcal
Equipment
- Spatula
- Mixing Bowl or Pan
- Food Processor or Blender
Ingredients
- 1.5 kg Cream Cheese
- 300 gm White Sugar
- 20 ml Vanilla Extract
- 25 ml Lemon Juice
- 15 gm Gelatin Powder
- 100 ml Water
- 500 gm Graham Crumbs
Instructions
- Place gelatin powder in a small bowl with 20 mL cold water until it becomes thick or “blooms”. Bring the rest of the water to a boil and add to the lemon juice, vanilla mixture and the gelatin.
- In a food processor, add the cream cheese, white sugar and the ingredients from step 1. Blend until smooth and creamy. Transfer to a large bowl.
- In each service dish (or in bulk pan), line with graham crumbs generously; each individual cup should contain 20 gm graham crumbs.
- Into each cup lined with graham crumbs, add 65 gm of cream cheese filling (approximately 2 ounces) and refrigerate before service. If bulk, add layer of cream cheese and place in refrigerator until service.
- Sprinkle of graham crumbs on top and serve Cold.
- Garnish: Fruit pieces or mint leafFood Accompany: Fruit
Notes
