Prep Time: 15 Minutes
Cook Time: 30 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Fork
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
Ingredients
- Couscous
- Water
- Onions, Fresh, Diced
- Garlic, Fresh, Minced
- Roma Tomatoes, Fresh, Diced
- Feta Cheese, Crumbled
- Salt
- Apple Cider Vinegar
- Parsley, Fresh, Finely Chopped
Method
- Wash tomatoes and parsley. Peel onion and garlic. Dice tomatoes and onion. Finely mince garlic. Finely chop parsley and set aside.
- Combine all ingredients except for the chopped parsley. Transfer to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Cover with plastic wrap and aluminum foil. Place pan in Multigen for 30 minutes.
- Remove from Multigen and fluff with a fork. Serve Cold.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: Finely chopped parsley or finely diced tomatoes
Food Accompany: Any appropriate entrée, such as chicken or fish