Prep Time: 25 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
Ingredients
- English Cucumber, Fresh, Diced
- Corn, Fresh, Niblet (or canned)
- Mixed Beans, Canned (drained)
- Roma Tomatoes, Fresh, Diced
- Red Onions, Diced
- Carrots, Fresh, Shredded
- Apple Cider Vinegar
- Oregano, Dried
- Feta Cheese, Crumbled
Method
- Wash all fresh vegetables. Peel red onions and carrots. Uniformly dice all vegetables to approximately the same size. Shred carrots. Drain mixed beans.
- In a large bowl, combine all ingredients except for the English cucumbers, tomatoes and feta cheese and mix with a spatula.
- Add the remaining ingredients. Serve Cold as a side dish to any entrée.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: Finely chopped herbs
Food Accompany: Any appropriate entrée