Prep Time: 20 Minutes
Cook Time: 80 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Potato Masher/Mixer
- Spoon/Scoop
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Potatoes, Fresh, Peeled
- Margarine
- Milk, 2%
Method
- Peel potatoes and cut into chunks. Transfer to 1⁄2 size- 2” deep production pans and cover potatoes with water. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 80 minutes.
- Once cooked, drain water from potatoes.
- Mash potatoes and add remaining ingredients. Blend until smooth or until the desired consistency is achieved. Serve Hot.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
Garnish: Finely chopped herbs (after retherm only just prior to service)
Food Accompany: Any appropriate protein