Sides Starch

Mashed Potatoes

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Mashed Potatoes

Prep Time20 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 40 minutes
Course : Sides Starch
Calories : 110kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Potato Masher or Mixer
  • Spoon
  • Scoop
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1.5 kg Potatoes fresh, peeled
  • 150 gm Margarine
  • 1 L Milk 2%

Instructions

  • Peel potatoes and cut into chunks. Transfer to ½ size- 2” deep production pans and cover potatoes with water. Cover with plastic wrap and aluminum foil.
    Place pan in Multigen for 80 minutes.
  • Once cooked, drain water from potatoes.
  • Mash potatoes and add remaining ingredients. Blend until smooth or until the desired consistency is achieved.
    Serve Hot.
  • Bulk: Portion into service dishes or leave in bulk for dining room service.
    Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot side of the tray prior to service.
  • Garnish: Finely chopped herbs (after retherm only just prior to service)
    Food Accompany: Any appropriate protein

Notes