Name: Kale Chips
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 kg Kale; 125 ml Olive Oil (extra virgin); 2 tsp Salt; 2 tsp Oregano; 2 tsp Chili Powder

Print Recipe

Kale Chips

Prep Time20

Cook Time50

Total Time1 10

Course : Sides Vegetable

Servings : 25 Portions

Calories : 60kcal

Equipment

Mixing Bowl or Pan
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

1 kg Kale
125 ml Olive Oil extra virgin
2 tsp Salt
2 tsp Oregano
2 tsp Chili Powder

Instructions

Strip kale leaves off of stem. Tear into bite size pieces and wash.
Toss all ingredients in a large bowl. Massage seasoning into kale.
Experiment with different seasonings!
Bulk: Place pan in Multigen for 50 minutes uncovered. Remove and serve.
Cold Plating: Place on the hot side of the tray uncovered to retherm prior to service.
Serve Hot.
Food Accompany: any appropriate entree