Name: Hawaiian Chicken Wraps
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 400 gm Brown Sugar; 400 ml Water; 400 ml Soy Sauce; 400 ml Rice Wine Vinegar (can substitute with apple cider); 275 gm Garlic (minced or grated); 200 gm Ginger (minced or grated); 2.5 kg Chicken (cooked, shredded); 1 kg Pineapple (peeled, cored, half moons); 25 each Tortilla 10" (whole wheat); 500 gm Carrot (peeled, thinly sliced or shredded); 500 gm Cucumber (peeled, thinly sliced or shredded); 2 each Green Onion (sliced, long diagonal bias); 12 ½ each Leaf Lettuce (can substitute with romaine)

Print Recipe

Hawaiian Chicken Wraps

Prep Time30

Cook Time40

Total Time1 10

Course : sandwich

Servings : 25 Portions

Equipment

Chef's Knife
Peeler
Cutting Board
Spatula/Spoon
Mixing Bowl or Pan
1/2 size - 2" Deep Production Pans
Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients

400 gm Brown Sugar
400 ml Water
400 ml Soy Sauce
400 ml Rice Wine Vinegar can substitute with apple cider
275 gm Garlic minced or grated
200 gm Ginger minced or grated
2.5 kg Chicken cooked, shredded
1 kg Pineapple peeled, cored, half moons
25 each Tortilla 10" whole wheat
500 gm Carrot peeled, thinly sliced or shredded
500 gm Cucumber peeled, thinly sliced or shredded
2 each Green Onion sliced, long diagonal bias
12 ½ each Leaf Lettuce can substitute with romaine

Instructions

In a mixing bowl, combine brown sugar, water, soy sauce, rice wine vinegar, garlic, and ginger.
Separate mix into two 2” half-size hotel pans.
Transfer chicken and pineapples into respective pans. Sprinkle brown sugar on pineapples.
Cover both, leaving a tiny opening.
Place pans in Multigen for 45 minutes at 130°C.
Remove items from Multigen and separate liquids.
To assemble, split leaf lettuce in 2, across tortilla wrap, carrots, cucumber, chicken (portioned with #8 scoop), slices of roasted pineapple and green onions.
Wrap tortilla with both ends closed.
To Serve, cut on a bias. Garnish with roasted pineapple or green onion.