Prep Time: 5 Minutes
Cook Time: 25 Minutes
Equipment
- 1/3 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Eggs
- Water
Method
- Remove eggs from refrigerator.
- Transfer to 1/3 size- 2” deep production pans. Cover with plastic wrap and aluminum foil. Place pan in Multigen for 25 minutes.
- Remove from Multigen and cool under cold running water. While still in water, crack eggs gently to loosen the shell. Remove shells from eggs by peeling by hand.
- Serve 1 egg per portion, hot or cold.
Garnish: n/a
Food Accompany: Any appropriate side dish