Prep Time: 20 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spoon/Spatula
- Mixing Bowl or Pan
Ingredients
- English Cucumber, Fresh, Diced
- Tomatoes, Fresh, Roma, Diced
- Onions, Fresh, Diced
- Feta Cheese, Crumbled
- Olive Oil, Extra Virgin
- Oregano, Dried
- White Sugar
- Lemon Juice
Method
- Peel onions. Wash English cucumber and tomatoes. Dice vegetables uniformly.
- In a large bowl, add ingredients except feta cheese.
- Store in refrigerator. Prior to service, add crumbled feta cheese. Serve Cold.
- Bulk: Portion into service dishes or leave in bulk for dining room service. Cold Plating: plate alone or as a side dish. Place on the cold side of the tray prior to service.
Garnish: n/a
Food Accompany: Any appropriate entrée