Prep Time: 25 Minutes
Cook Time: 30 Minutes
Equipment
- Chef’s knife/Cutting Board
- Measuring spoon and cup
- Mixing Bowl or Pan
- ½ size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Beef Strips, cooked
- Fresh ginger-root, finely choppen
- Garlic Powder
- Beef Broth
- Soy sauce
- Cornstarch
- Black Pepper, ground
- Sweet Red Pepper, cut in thin strips
- Sweet Orange or Yellow Pepper, cut in thin strips
- Onions, sliced in thin strips
- Brown button mushrooms, sliced
Method
- If beef is not yet cooked, in a skillet, heat vegetable oil and cook beef strips.
- In a huge bowl, mix ginger, garlic powder, beef broth, soy sauce, cornstarch and pepper (sauce.) Add in the peppers, onions, mushrooms and cooked beef, mix altogether. Transfer in ½ size- 2” production pans. Cover with plastic wrap and aluminum foil. Cook in the Multigen for 30 minutes.
- Bulk: Remove from Multigen and serve with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on hot side of the tray to retherm prior to service.
- Serve hot.
Food Accompany: Any appropriate starch side