Fresh Tomato Salsa

Prep Time: 20 Minutes
Cook Time: 0 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spoon/Spatula
• Mixing Bowl or Pan

Ingredients

• Roma Tomatoes, Fresh, Diced
• Red Onions, Fresh, Diced
• Cilantro, Fresh, Chopped
• Garlic, Fresh, Minced
• Olive Oil
• Salt
• White Pepper

Method

1. Wash Roma tomatoes and cilantro. Peel red onion and garlic. Dice Roma tomatoes and red onion. Chop cilantro. Mince garlic.
2. In a large mixing bowl, combine all ingredients gently with a spatula. Place in the refrigerator prior to use.
3. Serve on top of various dishes as a garnish or accompaniment. Serve Cold. Keep refrigerated for several days to multiple uses.
4. Bulk: Portion into service dishes or leave in bulk for dining room service.
5. Cold Plating: allow to cool and plate alone or as a side dish. Place on the hot (or cold) side of the tray prior to service.

Garnish: Chopped cilantro or parsley

Food Accompany: Chicken Fajitas or Chicken with Red Curry Sauce