Prep Time: 15 Minutes
Cook Time: 50 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Whisk/Spoon
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart
Ingredients
- Red Pepper, Fresh, Diced
- Liquid Egg
- Milk, 2%
- Feta Cheese, Crumbled
- White Pepper
Method
- Wash and remove core from red peppers, and dice.
- Combine all ingredients in a large bowl and whisk well. Transfer to 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray (or coated with butter). Place pan in Multigen for 50 minutes.
- Bulk: remove from Multigen and cut into portions. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
- Divide portions equally into service dishware by serving size. Serve Hot.
Garnish: n/a
Food Accompany: Any appropriate side dish