Prep Time: 40 Minutes
Cook Time: 0 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spatula
- Mixing Bowl or Pan
- 1⁄2 size- 2” deep production pans
Ingredients
- Chicken, Breast Strips, Cooked
- Apples, Fresh, Diced
- Onions, Fresh, Diced
- Celery, Fresh, Diced
- Yogurt, Plain
- White Pepper
- Tortilla, Flour
Method
- Wash apples and celery. Peel onion. Diced all vegetables to a uniform size (celery slight finer dice).
- In a large bowl, combine all ingredients except the tortilla shells and mix together gently so chicken is not broken apart.
- On an open tortilla shell, place 80 gm of chicken salad mixture and gently roll together. Place in a 1⁄2 size- 2” deep production pan and cover with plastic wrap until just prior to service.
- Serve Cold with an appropriate vegetable side dish or side salad.
Garnish: Apple slices, vegetable sticks
Food Accompany: Vegetable side salad