Entrées

Cabbage Roll Casserole

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This recipe uses additional Burlodge ReFresh components. Links can be found below:

Tex Mex Mix

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Cabbage Roll Casserole

Prep Time30 minutes
Cook Time1 hour 50 minutes
Total Time2 hours 20 minutes
Course : Entree
Servings : 25 Portions
Calories : 160kcal

Equipment

  • Chef's Knife
  • Peeler
  • Cutting Board
  • Whisk
  • Spatula
  • Spoon or Scoop
  • Food Processor or Blender
  • Mixing Bowl or Pan
  • 1/2 size - 2" Deep Production Pans
  • Bulk Retherm Cart, Regular Oven, or Tray Service Retherm Cart

Ingredients 

  • 1.5 kg Green Cabbage fresh, shredded
  • 30 gm Onions fresh, diced
  • 375 ml Tomatoes fresh or canned, diced
  • 27 gm Garlic Powder
  • 2 tsp Tex Mex Rub
  • 1.625 gm Ground Beef
  • ⅔ tsp Salt
  • 700 gm Basmati Rice uncooked
  • 2.2 L Water

Instructions

  • Wash green cabbage and tomatoes. Peel onions. Shred green cabbage into strips. Dice tomatoes and onions.
  • Place basmati rice and 1.8 L water into a ½ size- 2” deep production pan that has been prepared with nonstick spray.
  • Cover with plastic wrap and aluminum foil. Place rice into Multigen for 50 minutes and cook until done.
  • Place beef into a separate ½ size- 2” deep production pan that has been prepared with nonstick spray. Bake in a conventional oven.
  • Once rice and beef are cooked, add all ingredients into a large mixing bowl and transfer to ½ size- 2” deep production pans that have been prepared with nonstick spray.
  • Cover with plastic wrap and aluminum foil. Place into a Multigen and cook for 60 minutes.
  • Bulk: remove from Multigen and serve alone or with a side dish.
    Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
  • Serve hot.
  • Food Accompany: Hot vegetables or side salad

Notes