Prep Time: 30 Minutes
Cook Time: 60 Minutes
Equipment
- Chef’s knife/Peeler/Cutting Board
- Spatula
- 1⁄2 size- 2” deep production pans
- Bulk Retherm Cart (or regular oven)
- Food Processor
Ingredients
- Beets, Fresh
- Salt
- Carrots, Fresh, Diced
- Celery, Fresh, Diced
- Onions, Fresh, Diced
- Parsley, Fresh, Finely Chopped
- Margarine, Soft
Method
- Peel carrots, celery and onions. Cut vegetables into large dice. Blanch carrots for 5 minutes in hot water. Combine these vegetables in a 1⁄2 size- 2” deep production pan. Place in Multigen uncovered.
- Place unpeeled beets in a 1⁄2 size- 2” deep production pan with salt and fill the pan with 1 cm of water (just enough to cover the bottom). Cover with plastic wrap and aluminum foil. Cook in Multigen for 1 hour. Once cooked, remove from oven, peel with towel under cold water and cut into quarters (removing root end).
- Once all vegetables are cooked and still hot, place in food processor and blend, add margarine and blend until smooth. Serve Cold.
- Divide portions equally and place into service dishware or as an accompaniment to another food dish.
Garnish: n/a
Food Accompany: Cottage cheese or yogurt – fruit salad plate dishes