Vegetarian Lasagna

Prep Time: 15 Minutes
Cook Time: 60 Minutes

Equipment

• Chef’s knife/Peeler/Cutting Board
• Spatula/Spoon
• Mixing Bowl or Pan
• 1⁄2 size- 2” deep production pans
• Bulk Retherm Cart (or regular oven) or Tray Service Retherm Cart

Ingredients

• Lasagna Noodles, No Cook Type
• Tomatoes, Canned
• Onions, Fresh, Diced
• Mushrooms, Fresh, Sliced
• Cheddar Cheese, Shredded

Method

1. Wash and slice mushrooms. Peel and dice onions. Open tomatoes but do not drain liquid.
2. In 1⁄2 size- 2” deep production pans that have been prepared with nonstick spray, layer the lasagna with noodles, tomatoes, vegetables and some cheddar cheese. Repeat for 2 thick layers or 3 thinner layers.
3. Place pans in Multigen for 60 minutes. Bulk: remove from Multigen and cut square portions and serve alone or with a side dish. Cold Plating: allow to cool and plate alone or with a side dish. Place on the hot side of the tray to retherm prior to service.
4. Serve Hot.

Garnish: Finely chopped herbs or a thin tomato sauce on top

Food Accompany: Appropriate vegetable or side salad